Lunch Menu

Tango House Salad

Array of mixed greens, tomato, cucumber, carrot, red onion, and sunflower seeds
Choose: Grilled chicken, shrimp, or fish

Chilled Shrimp and Crab Cobb Salad

Mixed greens with applewood smoked bacon, blue cheese crumbles, egg, avocado, tomatoes topped with chilled grilled shrimp and crab meat

Tango’s House Salad Dressings: Parmesan Ranch, Toasted Pecan Blue Cheese, Raspberry Vinaigrette, Habanero Honey Mustard, Ginger Soy

Crab and Corn Bisque

Cup or Bowl

Smoked Tuna Dip

Served with grilled toast points

Cajun Dusted Fried Oysters

Crispy Gulf oysters served over a Gorgonzola cream sauce


PEI Mussels pan flashed and steamed in a savory white wine lemon butter sauce with capers. Served with grilled toast points

Stuffed Burger

White cheddar or Gorgonzola. Served with waffle chips Add Bacon, caramelized onions

Blackened Grouper Sandwich

Blackened Grouper dressed with lettuce, tomato, onion, and house-made remoulade.  Served with waffle chips

Shrimp and Grits

Sautéed shrimp served over creamy stone ground grits, topped with a savory Tasso ham and sausage gravy

Grilled Chicken Caesar Wrap

Grilled Chicken tossed with Romaine hearts and Caesar dressing, Asiago cheese, chopped bacon, and tomatoes

Wine/Beer Patio Menu

Pinot Grigio, Zenato, Italy ‘17
Sauvignon Blanc, Quivera, California‘17
Chardonnay, Novellum, France ‘16
Rose, Campuget, France ’18
Prosecco, Zardetto, Brut N/V
Gran Cuvee, Gramona, Spain ‘13

Pinot Noir, TortoiseCreek, California, ’17
Cabernet Savignon, Trim, California ’16
Malbec, Felino, Argentina, ’17

Domestics  and Imports