Small Plate Menu

Tango House Salad
Array of mixed greens, tomato, cucumber, carrot, red onion
and sunflower seeds

Baked Brie
Topped with a Grand Marnier fruit compote and pecans. Served with French bread

Fried Oysters Cabrales
Crispy fried Gulf oysters over Cabrales cheese cream sauce

Blackened Grouper Sandwich
Blackened Grouper dressed with lettuce, tomato, onion, and house made remoulade.
Served with waffle chips

Mussels pan flashed and steamed in a savory white wine lemon butter sauce with capers. Served with grilled toast points

Tango Wedge
Crisp iceberg wedge topped with Apple-wood smoked bacon, Gorgonzola cheese crumbles, tomato, sunflower seeds and Tango toasted pecan blue cheese dressing

Spicy Shrimp Scampi
Gulf shrimp served scampi style in jalapeno-butter sauce. Served with grilled toast points

Wine/Beer Patio Menu

Reds Glass/Bottle
Pinot Noir, “Lola” North Coast ’16
Cabernet Savignon, “Santa Julia Organica” California ’17

Pinot Grigio, “Zenato” Italy ‘16
Spencer Sauvignon Blanc, ‘16
Chardonnay, “Angeline” ‘17
Rose, “Muga” Rosado ‘16
Prosecco, “Zardetto” Brut N/V
Gran Cuvee, “Gramona” Spain ‘13

Domestics and Imports